Sarie Food is  more than magazine – it is a hearty conversation. The magazine features soul food and other fantabulous restaurant-styled recipes which can be prepared at  home. The dishes featured in the magazine are inspirational  and are sure to wow  your loved ones. Find out what the August – September issue has brewing specially for you!

This issue features the French custard tart which is so delicious and also extremely easy to prepare when compared to  milk tarts. The picture of the tart  is more than sufficient  to get your mouth watering. What are you waiting for, get in to your kitchen and whip up these beautiful tarts for your loved ones!

There are also 30 different delicious recipes of quiche  in this issue of Sarie Food Magazine. If you are a quiche lover, then these recipes are sure to keep your  palate satisfied for an entire month; without repeating the same mix.  

Sarie Food Magazine's signature dishes in this issue include  Barbara's Parisian feast and the decadent suos. The first dish is sheer soul food made out of crayfish and Karoo lamb and the latter  is sago crème caramel Hertzoggie Macarons. Learn how to make these amazing dishes which might sound complicated but have been simplified with easy to-do steps.  

The good health issue has special and delectable recipes from souffle to mussel soups and these   dishes can be enjoyed by diabetics too. Sarie Food digital magazine is available from most leading newsstands such as Apple, Magzter, Google, etc. Get the Sarie Food digital magazine annual subscription with a discount of up to 50% on the  Magzter newsstand. Subscribe now and enjoy delicious food!